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Junk food ban at schools, the magic bean for obesity?

Early this year, the Secretary of Education in Mexico proposed to ban high-caloric and low-nutrient value foods from school as a way to fight the increasing obesity rate among children, which in consequence, has produced higher incidence of chronic diseases such as diabetes.... Read more

Genetically modified crops for insecticide resistance: Are the benefits worth the risk?

The publication of the book, Silent Spring, by Rachel Carson in 1962, is generally considered the seminal event in the initiation of the environmental movement. The arguments of the book linked the use of synthetic chemicals for the control of insect pests with other biological phenomena being witnessed at the time. She succinctly explained how with indiscriminate use, DDT entered the food chain and accumulated in the fatty tissues of animals, including human beings, and was linked with genetic and neurological problems. The extremely high residual action of DDT meant that the chemical persisted in the environment for many years, and Carson concluded that DDT and other pesticides had irrevocably harmed birds and animals and had contaminated the entire world food supply. Despite vehement opposition to the book, especially from the agrochemical industries, a special commission was assigned to assess the problem in 1963, by the then, president of the United States, John F. Kennedy. After examining the issues raised by the book, the commission strongly supported the conclusions of Carson, and vindicated both Silent Spring and its author.... Read more

Famine Foods

Famine food plants are a little-known category of underutilized species. These plants are sought out in times of famine and other conditions of environmentally-induced food scarcity. Because they are adapted to some of the most extreme weather conditions Nature can create, they represent a valuable source of plant genetic material, for the development of new, affordable staple crops, for environmentally at-risk eco-zones. In addition, some of the very few famine food plants that have been analyzed show unexpectedly high nutrient values. As nutritional value  will be a base-line criterion, for identifying candidates for selection,  growth trials and breeding, further work is needed, to ascertain the nutrient composition of the large corps of  these as-yet unstudied  famine food plant species.... Read more