How to deal with biological variation in food?
Pol Tijskens, February 8, 2009.
Horticultural Supply Chains, Wageningen University, the Netherlands.
Email: Pol.Tijskens@wur.nl
Why is one mango different from another? Why is one batch of tomatoes different from another batch? Why are apples from Chile different from Dutch apples? Why does one season yields good quality products while another yields less?... Read more
