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Books

Books

  1. Yahia, Elhadi M. 2016. Fruit and Vegetable Phytochemicals: Chemistry and human health. Wiley-Blackwell. In press.
  2. ElAnsary, Atef and Elhadi M. Yahia. 2012. Cold chain for perishable horticultural commodities (In Arabic). Food and Agriculture Organization (FAO) of the United Nations, Regional Office, Cairo, Egypt. 202 pages. ISBN 978-92-5-607219-1.
  3. Kader Adel and Elhadi M. Yahia (Eds). 2012. Proceedings of the Expert Consultation Meeting on the Status and Challenges of the Cold Chain for Food Handling in the Middle East and North Africa (MENA) Region. Food and Agriculture Organizations of the United Nations, Regional Office for the Near East, Cairo, Egypt. 163 pages. ISBN 978-92-5-107099-4
  4. Yahia, Elhadi M. 2011. (Editor). Postharvest Biology and Technology of Tropical and Subtropical Fruits. Woodhead Publishing Limited, England. 4 Volumes:

    1. Volume 1. Fundamental issues
    2. Volume 2. Acai to Citrus
    3. Volume 3. Cocona to Mango
    4. Volume 4. Mangosteen to White Sapote
  5. Yahia Elhadi M. (Editor). 2009. Modified and controlled atmospheres for transportation, storage and packaging of horticultural commodities. CRC Press (Taylor & Francis).
  6. Yahia, E.M., M. I. Eltamzini, A.A. Elsaid, and S. Elyateem. 2008. Training manual on postharvest handling and marketing of horticultural commodities. Food and Agricultural Organization (FAO), Regional Office, Cairo, Egypt. In English. ISBN 978-92-5-106036-0. For more information you can contact Ms. Heba Tokali: heba.tokali@fao.org
  7. Eltamzini, M.I., E.M. Yahia, S. Elyateem and A.A. Elsaid. 2008. Training manual on postharvest handling and marketing of horticultural commodities. Food and Agricultural Organization (FAO), Regional Office, Cairo, Egypt. In Arabic. ISBN 978-92-5-606036-5. For more information you can contact Ms. Heba Tokali: heba.tokali@fao.org
  8. Yahia, E.M., M. El Tamzini and N. Hegazi (Editors). 2006. Proceedings of Expert Consultation Meeting to Strengthen Linkages Between Postharvest & Biotechnology. A future technology bridging the gap. FAO, Regional Office for Near East, Cairo, Egypt.
  9. Yahia, E.M. (Editor.). 2006. The current status and future applications of modified and controlled atmospheres for horticultural commodities. Stewart Postharvest Review, Issue 5, Supplement 3, October 2006.
  10. Yahia, E.M., J. J. Ornelas Paz, and R. Ariza. 2006. The Mango (in Spanish). Trillas, México, ISBN 968-24-7380-2, 224 pages.
  11. Yahia, Elhadi M. 2004. Modified and controlled atmospheres (in Spanish). Published by CIAD, Mexico. ISBN 968-5862-06-0.
  12. Ariza, R., E.M. Yahia, R. Cruzaley, D. Noriega, D. Noriega and A. Barrios. 2004. Mexican limes: production and postharvest technology (in Spanish). INIFAP, Mexico. 224p. ISBN: 1405-1540.
  13. Yahia, E.M. 1997. Postharvest handling of mango (in Spanish). University of Colima Press, Mexico, 117 p., ISBN 968-6190-80-5.
  14. Yahia, E.M. and I. Higuera. (Eds). l992. Postharvest Physiology and Technology of Horticultural Crops (In Spanish). Limusa/Grupo Noriega Editores, México. 303p. ISBN 968-18-4147-6.
  15. Yahia, E.M. and I. Higuera (Eds.). 1991. Proceedings of the National Symposium on Postharvest Physiology and Technology of Horticultural Crops in Mexico (In Spanish and English). Noriega-Limusa, Mexico. 351 pp. ISBN 968-18-3924-2.