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Book Chapters

Book Chapters

  3. Prickly Pear Fruit and Cladodes. Crop Post-Harvest: Science and Technology. Elhadi M. Yahia, Jeffrey K. Brecht.  Pages: 5–23, 2012. Debbie Rees, Graham Farrell, John Orchard (Eds). DOI: 10.1002/9781444354652.ch13.
  4. Yahia, Elhadi M. and Fabiola Gutierrez-Orozco. 2010. White sapote. In: Yahia, Elhadi M. (Ed). Postharvest biology and technology of tropical and sub-tropical fruits. Woodhead Publishing Co., In press.
  5. Yahia, Elhadi M. and Nagwa Salih. 2010. Tamarind. In: Yahia, Elhadi M. (Ed). Postharvest biology and technology of tropical and sub-tropical fruits. Woodhead Publishing Co., In press.
  6. Yahia, Elhadi M. and Fabiola Gutierrez-Orozco. 2010. Star apple. In: Yahia, Elhadi M. (Ed). Postharvest biology and technology of tropical and sub-tropical fruits. Woodhead Publishing Co., In press.
  7. Yahia, Elhadi M. and Fabiola Gutierrez-Orozco. 2010. Sapodilla. In: Yahia, Elhadi M. (Ed). Postharvest biology and technology of tropical and sub-tropical fruits. Woodhead Publishing Co., In press.
  8. Carrillo Lopez, Armando and Yahia, Elhadi M. 2010. Noni. In: Yahia, Elhadi M. (Ed). Postharvest biology and technology of tropical and sub-tropical fruits. Woodhead Publishing Co., In press.
  9. Yahia, Elhadi M. 2010. Mango. In: Yahia, Elhadi M. (Ed). Postharvest biology and technology of tropical and sub-tropical fruits. Woodhead Publishing Co., In press.
  10. Yahia, Elhadi M. and Fabiola Gutierrez-Orozco. 2010. Mamey sapote. In: Yahia, Elhadi M. (Ed). Postharvest biology and technology of tropical and sub-tropical fruits. Woodhead Publishing Co., In press.
  11. Yahia, Elhadi M. and Fabiola Gutierrez-Orozco. 2010. Mamey apple. In: Yahia, Elhadi M. (Ed). Postharvest biology and technology of tropical and sub-tropical fruits. Woodhead Publishing Co., In press.
  12. Yahia, Elhadi M. and Fabiola Gutierrez-Orozco. 2010. Lucuma. In: Yahia, Elhadi M. (Ed). Postharvest biology and technology of tropical and sub-tropical fruits. Woodhead Publishing Co., In press.
  13. Yahia, Elhadi M. and Adel A. Kader. 2010. Date. In: Yahia, Elhadi M. (Ed). Postharvest biology and technology of tropical and sub-tropical fruits. Woodhead Publishing Co., In press.
  14. Yahia, Elhadi M. 2010. Carob. In: Yahia, Elhadi M. (Ed). Postharvest biology and technology of tropical and sub-tropical fruits. Woodhead Publishing Co., In press.
  15. Yahia, Elhadi M. and Carmen Saenz. 2010. Cactus pear fruit. In: Yahia, Elhadi M. (Ed). Postharvest biology and technology of tropical and sub-tropical fruits. Woodhead Publishing Co., In press.
  16. Yahia, Elhadi M. and Fabiola Gutierrez-Orozco. 2010. Black sapote. In: Yahia, Elhadi M. (Ed). Postharvest biology and technology of tropical and sub-tropical fruits. Woodhead Publishing Co., In press.
  17. Yahia, Elhadi M. 2010. Avocado. In: Yahia, Elhadi M. (Ed). Postharvest biology and technology of tropical and sub-tropical fruits. Woodhead Publishing Co., In press.
  18. Yahia, Elhadi M. and Atef Elansari. 2010. Postharvest technology to maintain quality. In: Yahia, Elhadi M. (Ed). Postharvest biology and technology of tropical and sub-tropical fruits. Woodhead Publishing Co., In press.
  19. Yahia, Elhadi M. and Robert Jones. 2010. Quarantine pests and their control. In: Yahia, Elhadi M. (Ed). Postharvest biology and technology of tropical and sub-tropical fruits. Woodhead Publishing Co., In press.
  20. Yahia, Elhadi M., Jesus Ornelas Paz and Gustavo Gonzalez Aguilra. 2010. Nutritional and health benefits. In: Yahia, Elhadi M. (Ed). Postharvest biology and technology of tropical and sub-tropical fruits. Woodhead Publishing Co., In press.
  21. Yahia, Elhadi M. 2010. Postharvest biology. In: Yahia, Elhadi M. (Ed). Postharvest biology and technology of tropical and sub-tropical fruits. Woodhead Publishing Co., In press.
  22. Yahia, Elhadi M. 2010. Introduction. In: Yahia, Elhadi M. (Ed). Postharvest biology and technology of tropical and sub-tropical fruits. Woodhead Publishing Co., In press.
  23. Yahia, E.M. and J.K. Brecht. 2010. Tomatoes. Chapter 2. In: Crop postharvest: Science and Technology. Volume 3. Perishables. Edited by D. Rees, G. Farrell, and J.E. Orchard (Eds.). Willey-Blackwell Publishing, Oxford, UK. In press.
  24. Yahia, E.M. 2010. Avocado. Chapter 8. In: Crop postharvest: Science and Technology. Volume 3. Perishables. Edited by D. Rees, G. Farrell, and J.E. Orchard (Eds.). Willey-Blackwell Publishing, Oxford, UK. In press.
  25. Yahia, E.M. 2010. Prickly pear. Chapter 13. In: Crop postharvest: Science and Technology. Volume 3. Perishables. Edited by D. Rees, G. Farrell, and J.E. Orchard (Eds.). Willey-Blackwell Publishing, Oxford, UK. In press.
  26. Yahia, Elhadi M. and J. de J. Ornelas Paz. 2010. Chemistry, stability and biological actions of carotenoids, lutein and lycopene. In: De la Rosa, L., Alvarez-Parrilla, E. and Gonzalez-Aguilar, G. (Eds). Fruit and vegetable phytochemicals: chemistry, nutritional value and stability, 177-222. Willey-Blackwell Publishing.
  27. Yahia, Elhadi M. 2010. The contribution of fruits and vegetables to human health. In: De la Rosa, L., Alvarez-Parrilla, E. and Gonzalez-Aguilar, G. (Eds). Fruit and vegetable phytochemicals: chemistry, nutritional value and stability, p. 3-51. Willey-Blackwell Publishing.
  28. Yahia, E.M. 2009. The contribution of fruit and vegetable consumption to human health. In: Benkeblia N. (Editor). Recent Advances in Postharvest Technologies for Horticultural Crops. Volume 2. Research Signpost Publisher, Kerala. p. 139-163.
  29. Brecht, J.K. and E.M. Yahia. 2009. Postharvest physiology. En: R. Litz (Ed). The mango. Botany, production, and uses. CAB International, Wallingford, UK, p. 484-528. Second Edition.
  30. Johnson, J., E.M. Yahia, and D. Brandl. 2009. Dried fruits and tree nuts. In: E.M. Yahia (Editor). 2008. Modified and controlled atmospheres for transportation, storage and packaging of horticultural commodities. CRC Press (Taylor & Francis). pp. 507-526.
  31. Yahia, E.M. and S.P. Singh. 2009. Tropical fruits. In: E.M. Yahia (Editor). 2008. Modified and controlled atmospheres for transportation, storage and packaging of horticultural commodities. CRC Press (Taylor & Francis). p. 397-444.
  32. Singh, Z., S.P. Singh, and E.M. Yahia. 2009. Sub-tropical fruits. In: E.M. Yahia (Editor). 2008. Modified and controlled atmospheres for transportation, storage and packaging of horticultural commodities. CRC Press (Taylor & Francis). pp. 317-361.
  33. Neven, L., E.M. Yahia and G. Hallman. 2009. Effects on insects. In: E.M. Yahia (Editor). 2008. Modified and controlled atmospheres for transportation, storage and packaging of horticultural commodities. CRC Press (Taylor & Francis).pp. 233-266.
  34. Yahia Elhadi M. and Peter L. Sholberg. 2009. Effects on Decay. In: E.M. Yahia (Editor). 2008. Modified and controlled atmospheres for transportation, storage and packaging of horticultural commodities. Recent advances. CRC Press (Taylor & Francis). p. 193-212.
  35. Yahia Elhadi M. 2009. Introduction. In. E.M. Yahia (Editor). Modified and controlled atmospheres for transportation, storage and packaging of horticultural commodities. CRC Press (Taylor & Francis). pp. 1-16.
  36. Yahia, Elhadi M. 2008. The role of postharvest technology in improving nutrition and promoting national development in Developing Countries. Constraints and challenges. In: Gordon L. Robertson and John R. Lupien (Eds.). Using Food Science and Technology to Improve Nutrition and Promote National Development. Selected Case Studie. International Union of Food Science & Technology (IUFoST).
  37. Yahia, E.M. 2007. Needs for intelligent and active packaging in developing countries. In: Wilson, C. (Editor), Frontiers of “intelligent” and “active” packaging for fruits and vegetables. CRC, pp. 263-288.
  38. Yahia, E.M. 2007. Modified and controlled atmospheres. In: Recent Advances in Postharvest Technologies to Control Fungal Diseases in Fruits & Vegetables. Editors: R. Troncoso-Rojas, M. E. Tiznado-Hernández and A. Gonzalez-Leon. Kerala, India, pp. 103-125.
  39. Yahia, Elhadi M. 2006. Overview of postharvest status in Developing Countries with emphasis on Near East region. Constraints and challenges. In: Yahia, E.M., M. El Tamzini and N. Hegazi (Editors). 2006. Proceedings of Expert Consultation Meeting to Strengthen Linkages Between Postharvest & Biotechnology. A future technology bridging the gap. FAO, Rome, Italy, pp. 2-17.
  40. Yahia, E.M. 2006. Modified and controlled atmospheres for tropical fruits. In: Yahia, E.M. (Ed.). The current status and future application of modified and controlled atmospheres for horticultural commodities. Stewart Postharvest Review 5(6): 1-10.
  41. Yahia, E.M. 2006. Effects of insect quarantine treatments on quality of horticultural crops. Stewart Postharvest Reviews 1(6). p. 1-18.
  42. Yahia, Elhadi M. 2005. Postharvest technology of food crops in the Near East and North Africa (NENA) region. In: Dris, R. (Ed.), pp. 643-663. Crops: Quality, Growth and Biotechnology. WFL Publisher, Helsinki, Finland.
  43. Yahia, E.M., X. Hao and A. P. Papadoupoulos. 2005. Influence of crop management decisions on postharvest quality of greenhouse tomatoes. In: Ramdane Dris (Ed.). Crops: Quality, Growth and Biotechnology. pp. 379-405. WFL Publisher, Helsinki, Finland.
  44. Guevara-Arauza, J.C. and Elhadi M. Yahia. 2005. Pre- and postharvest technology of cactus fruit, the nopal. In: Ramdane Dris (Ed.). Crops: Quality, Growth and Biotechnology. pp. 592-617. WFL Publisher, Helsinki, Finland.
  45. Yahia, Elhadi M. 2005. Postharvest technology and handling of mango. In: Ramdane Dris (Ed.). Crops: Quality, Growth and Biotechnology. pp. 478-512. WFL Publisher, Helsinki, Finland.
  46. Yañez, L., M. Armella, E. Mercado,  E.M. Yahia, and P. Gutierrez. 2004. Integral handling of banana. In: R. Dris and S. Mohan Jain (Eds.). Production practices and quality assessment of food crops.  Vol. 3.  Quality Handling and Evaluation, p. 129-168. Kluwer Academic Publisher, The Netherlands.
  47. Yahia, E.M. 2005. Dates. Postharvest quality maintenance guidelines. The commercial storage of fruits, vegetables, and nursery florist and nursery stocks. In: U.S. Department of Agriculture Handbook No. 66.
  48. Yahia, E.M. 2005. Tamarind. Postharvest quality maintenance guidelines. The commercial storage of fruits, vegetables, and nursery florist and nursery stocks. In: U.S. Department of Agriculture Handbook No. 66.
  49. Yahia, E.M. 2005. Sapodilla, sapote and related fruits. Postharvest quality maintenance guidelines. The commercial storage of fruits, vegetables, and nursery florist and nursery stocks. In: U.S. Department of Agriculture Handbook No. 66.
  50. Yahia, Elhadi M., Catherine Barry-Ryan, and Ramdane Dris. 2004. Treatments and techniques to minimize the postharvest losses of perishable food crops. In: R. Dris and S. M. Jain (Eds.). Production practices and quality assessment of food crops. Vol. 4. Postharvest treatment and technology. Kluwer Academic Publisher, p. 95-133.
  51. Yañez, L., M. Armella, E. Mercado, E.M. Yahia, and P. Gutierrez. 2004. Integral handling of banana. In: R. Dris and S. Mohan Jain (Eds.). Production practices and quality assessment of food crops. Vol. 3. Quality Handling and Evaluation, p. 129-168. Kluwer Academic Publisher, The Netherlands.
  52. Yahia, K.Elhadi and Rafael Ariza F. 2002. The control of the zapote fruit fly (Anastrepha serpentine) (Wiedemann) with forced hot air en zapote mamey. In: J. Romero, E. Estrada, A. Equihua (Eds). Entomologia Mexicana, Vol.1, pp. 339-344. Colegio de Posgraduados, Mexico (In Spanish).
  53. Yahia, E.M. and D. Ortega. 2000. The use of controlled atmospheres at high temperature to control fruit flies (Anastrepha ludens and A. oblique) and their effect on mango quality. In: Proceedings of the International Multidisciplinary Conference: Integrated View of Fruit & Vegetable Quality, W.J. Florkowski, S.E. Prussia, and R.L. Shewfelt (Eds), p. 143-153. Technomic publishing Co, Inc, Lancaster, Basel. ISBN 1-58716-019-6.
  54. Soto-Zamora, G., E.M. Yahia, and M. Steta-Gandara. 2000. Changes in ascorbic acid and relation with ascorbate oxidase and ascorbate peroxidase in vine-ripe or ethylene-ripened tomato fruit. In: Proceedings of the International Multidisciplinary Conference. Integrated View of Fruit & Vegetable Quality, The Univsersity of Georgia, W.J. Florkowski, S.E. Prussia, and R.L. Shewfelt (Eds), p. 81-90, Technomic Publishing Co, Inc, Lancaster, Basel. ISBN 1-58716-019-6.
  55. Yahia, Elhadi M. 1999. References on postharvest physiology, technology and handling of mango. P. 129-163. In: Lizana, Antonio (Editor): Proceedings of the Short Course on Postharvest Treatments for Mango, Cairo, Egypt, 28-29 July 1998, RONCO/ATUT, Egypt.
  56. Yahia, Elhadi M. 1999. Maturity indices, grades for quality, and postharvest handling and packing of mango. In: Lizana, Antonio (Editor): Proceedings of the Short Course on Postharvest Treatments for Mango, Cairo, Egypt, 28-29 July 1998, RONCO/ATUT, Egypt. p. 38-86.
  57. Yahia, E.M. 1995. Application of differential scanning calorimetry in the study of avocado and mango fruit responses to hypoxia. In: A. Ait-Oubahou and M. El-Otmani (Eds.).Postharvest Physiology, Pathology and Technologies for Horticultural Crops: Recent Advances. Institut Agronomique & Vétérinaire Hassan II, Agadir, Morocco. p. 206-209.
  58. Yahia, E.M. 1995. Postharvest handling of horticultural crops in Mexico. In: A. Ait-Oubahou and M. El-Otmani (Eds.). Postharvest Physiology, Pathology and Technologies for Horticultural Crops: Recent Advances. Institut Agronomique & Vétérinaire Hassan II, Agadir, Morocco. p. 1-10.
  59. Yahia, E.M. and J. Martínez-Téllez. 1993. México. Horticultural Research International, International Society for Horticultural Science, Holland, p. 494-512.
  60. Yahia, E.M. 1992. The flavor of fruits and vegetables. In: Peña Avila, J.C., Lechuga Corchado, J.A. and F. Cruz Sosa (Eds.). Natural Products. Vol.1. Biotechnological Perspectives (In Spanish). Universidad Autónoma Metropolitana, México, p.249- 267.
  61. Yahia, E.M. and R. Baez. 1992. Postharvest handling of subtropical fruits. In: Yahia, E.M. and I. Higuera (Eds.). Postharvest Physiology and Technology of Horticultural Crops (In Spanish), Limusa/Grupo Noriega Editores, Mexico. p. 189-205.
  62. Yahia, E.M. 1992. Postharvest handling of small fruits. In: Yahia, E.M. and I. Higuera (Eds.). Postharvest Physiology and Technology of Horticultural Crops (In Spanish). Limusa/Grupo Noriega Editores, Mexico, p.175-188.
  63. Yahia, E.M. and R. Baez. 1991. Postharvest handling of subtropical fruits: Grape & Strawberry. In: Yahia, E.M. and I. Higuera (Eds.). Postharvest Physiology and Technology of Horticultural Crops (In Spanish), Limusa/Grupo Noriega Editores, Mexico. p. 107-114, 279-286.
  64. Yahia, E.M. and R. Baez. 1991. Postharvest handling of subtropical fruits. In: Yahia, E.M. and I. Higuera (Eds.). Postharvest Physiology and Technology of Horticultural Crops (In Spanish), Limusa/Grupo Noriega Editores, Mexico. p. 115-113, 287-296.