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PhD Student

PhD Student

MSc Claudia Barraza Elenes (Mexico)

BSc in Biochemical Engineering (1999) at Autonomous University of Sinaloa (AUS). MSc in Food Science and Technology (2005) at AUS. Doctorate in Food Science and Technology at AUS (Current student).

Laboratory activity: A part of her thesis is being developed at the Phytochemicals and Nutrition Laboratory (July – September, 2016).

Thesis Project: Phytochemical potential of Noni bagasse and evaluation of its antioxidant capacity.


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