Braulio Cervantes’ Graduation
December 31, 2011.
Braulio Cervantes Paz successfully defended his thesis on December, 2011 earning the degree of Master of Science. M.Sc. Cervantes Paz worked at the Phytochemicals and Nutrition Laboratory for eight months on the research project: “The effect of maturity and thermal processing on carotenoids profile of Jalapeño pepper” under the direction of Dr. Ornelas Paz and Dr. Elhadi Yahia. We enjoy having Braulio among us and we wish him all the best in the future.
